It's local. It's low-carbon. It's yummy. It connects food and climate change (by addressing the issue of carbon emissions and the food system). Come enjoy a delicious meal that won't raise the temperature of the planet. We think that's newsworthy. And come talk to our chefs!
What: Low Carbon Diet Day lunch and top 5 tips to go low-carbon
Where: Saint Joseph's College dining hall
When: Lunchtime on Earth Day, Thursday, April 22, 11:30-1:30
Menu: (themed to tips got low carbon emissions)
April 21, 2010 Contact: Charmaine Daniels at (207) 893-7723 or e-mail email@example.com