Bon Appétit at Saint Joseph’s College

Catering is our heritage

Beginning in 1987 as a San Francisco-based catering company, Bon Appétit quickly expanded into an on-site custom restaurant company. But we took the earmarks of our catering expertise with us.

Bon Appétít provides excellent food and service with a commitment to quality, innovation and customer satisfaction. After more than 100,000 events, our experience has taught us to embrace excellence in food preparation, superior presentation and quality service. Whatever your event - a breakfast meeting, a conference luncheon, a reception for a visiting dignitary or a banquet -you'll find that we offer the finest, freshest ingredients, prepared with creativity and passion, and presented with style and elegance.

Catered Meals

We are proud to share our menus and ideas; however, they represent only a starting point. Our specialty is designing innovative menus for any occasion. The Bon Appétit staff will work with you to understand your particular catering needs and present you with a variety of high-quality and creative options. Whether you are planning an informal lunch meeting or a reception for 200 guests, our catering staff will work with you to create an event you will be proud to host.

Summer Favorites

Backyard Barbecue

Potato salad, fresh tomato and basil salad, hamburgers and hot dogs, grilled vegetable burgers, potato chips, baked beans, lettuce, tomato, pickles and onions, sliced cheese, condiments, sliced watermelon and cookies

Downeast Lobster Bake

New England clam chowder, 1 1/4 pound lobster or 12 oz New York sirloin, steamers and mussels, corn on the cob, potato, salad, drawn butter and lemon wedges, strawberry shortcake or blueberry cobbler

The Standish Deli

Thinly sliced beef roasted in-house and breast of turkey, baked ham and pastrami with aged cheddar, natural swiss or provolone cheese, fresh baked Italian bread, assorted sliced breads

Brunch Spectacular

Assorted breakfast pastries and bagel, eggs Benedict, wild mushroom and herb frittata, pecan French toast, omelet station, homefried potatoes, sliced seasonal fresh fruit, orange, cranberry, and apple juice, fresh brewed Pura Vida coffee, decaffeinated coffee, and hot water with assorted herbal teas