Daily Menu

MONDAY

Lunch

Bacon Gouda Macaroni and Cheese

Hickory smoked bacon, caramelized onions, smoked gouda cheese sauce with ahint of white truffle

Macaroni & Cheese

Classic American cheese sauce tossed with elbow pasta

Grill

Mushroom Swiss Turkey Burger

House made turkey burgers pan seared and topped with sauteed mushrooms and Swiss cheese

Pizza

Loaded Vegetable

With peppers, onions, tomato, olives, broccoli, and spinach

Soup

Tomato Basil

Vegan roasted tomato soup with fresh basil and no dairy

Gluten Free

Rice Cakes

Jasmine rice, herbs, rice flour, egg white; pan seared and finished with a lemon thyme gremolata

Dinner

Lemon-Rosemary Roasted Chicken

Bone in chicken roasted with lemon and local rosemary

Tri Colored Quinoa Pilaf

Roasted medley of root vegetables, apple cider, and quinoa

Grill

Sausage Gravy and Biscuits

Local maple sausage cream sauce, served over buttermilk biscuits

Pizza

Cheeseburger Pizza

Grass fed ground beef, with mustard and ketchup, American cheese; finished with pickles

Gluten Free

Stuffed Carnival Squash

Carnival squash stuffed with rice, herbs, topped with gluten free bread crumbs

TUESDAY

Lunch

Chicken Caesar Salad

Marinated and grilled chicken, crisp romaine, shaved parmesan, croutons, creamy Caesar dressing

Vegetable Bow Tie Primavera

Vegetable bow tie pasta with seared asparagus, shallots, spinach, fresh herbs, and olive oil

Grill

Pastrami and Kim Chi Roll Up

Shaved black pepper crusted pastrami, kim chi, bell peppers, and green onions

Pizza

Barbecue Chicken

House barbecue sacue, grilled chicken and red onion

Soup

Three Cheese Broccoli

Creamy broccoli soup with onion, herbs, local milk, cheddar, American cheese, and parmesan

Gluten Free

Candied Butternut Squash and Pumpkin Seed Salad

With wilted kale, lemon, rosemary, and sage

Dinner

Shrimp Scampi

Garlic and lemon sauteed shrimp, tomato, garlic, parsley, onion; served with linguine

Basil Pistou cous Cous

Nut less pesto cous cous with sauteed garlic and spinach

Grill

Grilled Chicken Salad with Asparagus, Prosciutto and Romano

Served on fresh greens with tomato and balsamic vinaigrette

Gluten Free

Grilled Asparagus and Red Pepper Frittata

Crust less quiche with grilled asparagus, red peppers, and ricotta cheese

WEDNESDAY

Lunch

Braised Beef and Mushroom Ravioli

Braised beef and mushroom stuffed ravioli in a creamy mushroom sauce

Vodka Sauce Penne


Penne pasta with a house made vodka sauce; topped with fresh basil

Grill

Prosciutto Lettuce and Tomato Sandwich

Italian bacon, Boston lettuce, local beefsteak tomatoes, and garlic aioli

Pizza

Caprese

Fresh mozzarella cheese, basil, and local tomatoes

Soup

Chicken Noodle

A classic favorite with carrots, celery, onion, aromatics, chicken stock, roasted chicken and noodles

Gluten Free

Penne Broccoli Alfredo

Local broccoli, gluten free alfredo sauce, and gluten free penne pasta

Dinner

Sweet and Sour Pork Stir Fry

Bok choy, bell peppers, pork loin, carrot, and celery, with a sweet and sour sauce

Vegetable Lo Mein

Local broccoli, scallions, nappa cabbage, hoisin sauce, and udon noodles

Grill

Philly-Style Burgers

Topped with sauteed onion, peppers and American cheese

Pizza

Apple Cinnamon

Dessert pizza with local apples

Gluten Free

Stir Fried Rice Noodles

House made teriyaki sauce, snow peas, red bell pepper, scallions, and rice noodles

THURSDAY

Lunch

Acadian Red Fish Tacos

Local caught red fish with lime and jalapeno, local shaved radish and daikon, cilantro, raw tomatillo salsa, queso fresco; served with local corn tortillas

Pumpkin Chilies Rellenos

Local Mexican seasoned pumpkin and cream cheese stuffed poblano peppers, floured and deep fried

Grill

Southwest Ham and Pepper Quesadilla

Diced smoked ham, bell peppers, onion and cheddar jack cheese; on a flour tortilla

Pizza

Bacon Pizza

With hickory smoked bacon and mozzarella cheese

Soup

Vegan Winter Squash Bisque

Local Maine assorted winter squashes roasted and pureed with vegetable stock and maple syrup

Gluten Free

Local Apple Serrano Salad

Local apples, serrano peppers, cilantro, lime and local greens

Dinner

Pot Roast

Classic dinner with slow cooked beef until fork tender, boiled potatoes, carrots, onion, celery, and gravy

Green Bean Casserole

Green beans lathered in a mushroom cream sauce and topped with fried onions and baked together

Grill

Clam Strip Roll

With tangy tarter sauce

Pizza

Buffalo Chicken

Buffalo sauce braised chicken, ranch-bleu cheese base, and mozzarella cheese

Gluten Free

Tempeh Chop Suey

Pan seared local tempeh, tomato, bell pepper, garlic, gluten free pasta, and herbs

FRIDAY

Lunch

Halloween Lunch

Grill

Pizza

Soup

Gluten Free

Dinner

Julio's Chicken & Dumplings

Julio's steamed light and fluffy dumplings with poached chicken and gravy

Swiss Chard and Cannellini Bean Barley

Pearl barley with sauteed Swiss chard, white beans, herbs, and garlic

Grill

Grilled Turkey and Tomato

With cheddar cheese served on local bread

Pizza

Meat Lovers'

Pepperoni, ham and sausage with mozzarella cheese

Gluten Free

Caesar Salad

Gluten free caesar dressing, greens, gluten free croutons; topped with grilled chicken

Saturday

Brunch

Dinner

Roasted Sirloin

Garlic & rosemary roasted sirloin to perfection, carved and served with au jus or horseradish aioli

Kale Cream

Sauteed kale, swiss chard, and collard greens, cream, and parmesan cheese

Sunday

Brunch

Dinner

Turkey Pot Pie

Fresh turkey with potatoes and garden vegetables; topped with a flaky pie crust

Risotto with Butternut and Sage

Creamy risotto with fresh sage and butternut squash