Daily Menu

MONDAY

Brunch

Bacon Macaroni & Cheese

Macaroni tossed with classic American cheese sauce, crispy bacon, and a hint of truffle oil

Macaroni & Cheese

Macaroni tossed with classic American cheese sauce

Gluten Free

Gluten Free Macaroni and Cheese

Gluten free pasta with the classic American cheese sauce

Grill

Turkey Bacon Swiss Wrap

Wrap filled with shaved turkey, bacon, Swiss, and garlic mayo

Pizza

Hawaiian Pizza

With ham and pineapple

Soup

Minestrone Soup

Tomato based soup with pasta, garden vegetables, white beans, and aromatics

Dinner

Pork Roulade with an Apple Stuffing & Apple Cider Beurre Blanc

Pork loin stuffed with an apple stuffing; rolled and roasted; finished with an apple cider beurre blanc

Braised Kale and Chickpeas

With apple cider vinegar, shallots, and rosemary

Gluten Free

Pork Roulade with an Apple Stuffing & Apple Cider Beurre Blanc

Pork loin stuffed with a gluten free apple stuffing; rolled and roasted; finished with with an apple cider beurre blanc

Grill

Grilled Chicken & Cheese

Pineland Farms cheeses and chicken grilled together in local bread

Pizza

Capicolla and Banana Pepper

Spicy ham and pickled banana peppers

TUESDAY

Lunch

Baked Chicken Parmesan

Healthy choice of chicken parmesan with herb roasted chicken, fresh mozzarella and shaved parmesan cheese

Pesto Tomato Mozzarella Sandwich

Flatbread sandwich with pine nut pesto, fresh local tomato, and mozzarella

Gluten Free

Caesar Salad Bar

Choice of Cajun or roasted chicken breast, gluten free croutons, Caesar dressing, and crisp romaine lettuce

Grill

Sweet Potato Salad

With caramelized shallots, spinach, kale, and roasted red peppers

Pizza

Spinach Cream

Spinach and garlic cream topped with mozzarella cheese

Soup

Chicken Noodle

Chicken stock with roasted chicken breast, carrots, onion, celery, herbs, and noodles

Dinner

Taco Tuesday

Tex Mex seasoned ground beef and chicken; served with grilled onions, peppers, refried beans, Spanish rice, and all of your favorite toppings

Taco Salad

Grilled zucchini, black beans, tomato, onion, jalapeno, cilantro, mixed greens; topped with fried corn tortilla strips

Gluten Free

Taco Salad

Chilled taco salad with grilled zucchini, black beans, tomato, onion, jalapeno, cilantro, and mixed greens; corn tortilla strips

Grill

Falafel

Chickpea puree dough, seasoned and pan fried; served on top of a roasted chickpea salad

Pizza

Apple Cinnamon Dessert

Cooked local apples with cinnamon; finished with icing

WEDNESDAY

Lunch

Turkey Cuban

Shaved turkey, ham, Swiss cheese, pickles, and mustard on baguette bread

Deluxe Egg Salad Pita Sandwich

Pita pocket with egg salad and Boston lettuce

Gluten Free

Pad Thai

Thai stir fry with garden vegetables, hot and sour sauces, fresh aromatics, and rice noodles

Grill

Italian Pasta Salad

With cappicola, salami, banana peppers, red peppers, tomato, basil, parsley, pasta, house roasted red pepper vinaigrette

Pizza

Barbecue Chicken

House barbecue sauce, chicken breast, and mozzarella cheese

Soup

Carrot Soup

Vegan and gluten free carrot soup with tomato, and vegetable stock

Dinner

Wing Wednesday

Jumbo wings done 3 ways...Grilled Thai Sweet Chili, Fried Buffalo, and Fried Honey Barbecue; served with carrot and celery sticks and dipping sauces

Jalapeno Poppers

Cream cheese stuffed jalapeno poppers deep fried

Gluten Free

Oven Baked Barbecue Wings

Unbreaded chicken wings baked and tossed with our house barbecue sauce

Grill

Blueberry Pancakes

House made pancake batter with Maine blueberries; served with Vermont maple syrup and a blueberry syrup

Pizza

Caprese

Fresh tomato, mozzarella, and basil

THURSDAY

Lunch

Barbecue Brisket Sandwich

Smoked brisket, with a thin barbecue sauce; served on a bun

Black Bean and Cheese Quesadilla

With a ranchero sauce

Gluten Free

Potato Rosti

Shredded local potatoes and other garden vegetables, pan fried into potato cakes; served with sauces

Grill

Tostones

Pan fried smashed plantains, served with grilled corn, pineapples, and green onion salad

Pizza

Pesto

Pine nut pesto spread, covered with mozzarella cheese

Soup

Creamy Potato Soup with Bacon

Creamy potato soup with sour cream and crispy bacon

Dinner

Chicken Pot Pie

Chicken breast, peas, onions, carrots, celery, herbs, and gravy; topped with a pastry crust and baked

White Bean Cassoulet

Oven roasted carrots, celery, onion, herbs, and white beans; stewed together

Gluten Free

Chicken Pot Pie

Gluten free chicken stew with a gluten free crouton topping

Grill

Baked Potato Bar

Local russet potatoes baked and served with all of your favorite toppings

Pizza

Chicken Teriyaki

Teriyaki sauce base with chicken, snow pea, nappa cabbage, bell peppers, and scallions

FRIDAY

Lunch

Deluxe Seafood Sandwich

Crab meat, shrimp, mayo, celery, shredded carrots, and lettuce

Roasted Asparagus Penne Salad with Goat Cheese

Pasta salad with asparagus, beets, herbs, and goat cheese

Gluten Free

Deluxe Seafood Wrap

Gluten free wrap with a seafood salad, shredded lettuce, and carrots

Grill

Ham and Cheese Croissant

Oven baked croissant stuffed with ham and cheese

Pizza

Loaded Vegetable

With spinach, tomato, olive, bell peppers, and onion

Soup

New England Clam Chowder

A creamy chowder with chopped clams, potato, celery, onion, thyme, and local milk

Dinner

Chicken Tenders

Deep fried chicken tenders served with buffalo sauce, honey mustard, and barbecue sauce; carrot and celery sticks served on the side

Cheese Tortellini

Tossed with a tomato basil sauce

Gluten Free

Chicken Tenders

Oven baked gluten free chicken tenders; served with dipping sauces, carrots, and celery sticks

Grill

Croissant Crusted Clam Cakes

Hand made clam cakes crusted with croissants, pan fried and served with a tarter sauce

Pizza

Meat Lovers'

Ham, sausage, and pepperoni

SATURDAY

Brunch

Dinner

Honey Mustard Pork Loin

Pork loin rubbed with local clover honey, and local brown mustard; roasted and sliced

Braised Red Cabbage and Apples

Local apples, red cabbage, garlic, and a red wine vinaigrette

Gluten Free

Honey Mustard Pork Loin

Pork loin rubbed with local clover honey, and local brown mustard; roasted and sliced

SUNDAY

Brunch

Dinner

Beef Stir Fry

Local beef, vegetables, hoisin sauce, scallions, and jasmine rice

Tofu Stir Fry

Sesame marinated tofu, sauteed with vegetables and a gluten free soy sauce; served over jasmine rice

Gluten Free

Tofu Stir Fry

Sesame marinated tofu, sauteed with vegetables and a gluten free soy sauce;served over jasmine rice