Daily Menu

MONDAY

Lunch

Grilled Steak and Portabella Ravioli

Served with grilled onions, poblano peppers, spinach, fresh tomato, garlic olive oil, and fresh parsley

Macaroni and Cheese

American cheese sauce tossed with macaroni elbows

Gluten- Free

Pasta Fagioli

Gluten free pasta with a rich red wine tomato sauce, white beans, and herbs

Grill

Grilled Bacon & Cheese

With guacamole

Pizza - Artichoke & Spinach Cream

A yogurt based cream sauce with sauteed spinach and artichoke hearts topped with mozzarella

Dinner

Grilled Ranch Chicken

Ranch seasoned bone in chicken; finished with a buttermilk ranch drizzle

Barbecue Baked Beans

Molasses barbecue sauce, kidney beans and white onion

Gluten Free

Vegan Macaroni & Cheese

Vegan cheddar cheese sauce with gluten free penne pasta, topped with gluten free bread crumbs

Grill

Turkey Sloppy Joes

Seasoned ground turkey, house barbecue, minced red onion and  a bun

Pizza - Loaded Vegetable

With tomato, onion, broccoli, spinach, olives and bell peppers

TUESDAY

Lunch

Italian Sausage and Pepper Sandwich

Spicy Italian sausage and bell peppers with our house marinara and mozzarella  on crusty Italian bread

Italiana Caponata

Blend of fried vegetables, tossed in a red wine vinegar and sun dried tomato sweet and sour sauce, and shaved parmesan

Gluten Free

Margherita Grilled Tofu

Tequila-lime brined tofu, grilled with onions, poblano peppers, tortilla chips, and cilantro sprigs

Grill

Roasted Corn and Onion Quesadilla


Flour tortilla stuffed with cheddar jack cheese, grilled corn and onions

Pizza - Buffalo Chicken

Creamy bleu cheese and ranch spread, topped with a hot red pepper sauce tossed chicken, finished with crumbled bleu cheese and mozzarella cheese

Dinner

Taco Tuesday

Tex mex seasoned ground beef and chicken served with grilled onions, peppers, refried beans, Spanish rice, and all of your favorite toppings

Bean and Cheese Enchilada

Refried beans, cheddar cheese and a spicy house made red pepper sauce with a corn tortilla

Gluten Free

Grilled Zucchini and Wheat Berry Chalupa

Fried local corn tortilla with grilled zucchini and wheat berries

Grill

Spicy Tuna Melt

Tuna salad with pepper jack cheese

Pizza - Pazzo Bread

Garlic butter cheesy bread; side of house made marinara sauce

WEDNESDAY

Lunch

Cheeseburger Sub

Seasoned burger, shredded iceberg, tomato, onion, mustard, and ketchup, and American cheese

Polenta with Mushroom Ragout

Creamy polenta topped with a rich mushroom-tomato and red wine sauce

Gluten Free

Roasted Carrot and Parsnip Salad

Oven roasted sweet carrot and parsnip with fresh parsley, basil, shallot, and

maple-orange vinaigrette

Grill

Smokehouse Burger

Slow caramelized onions and blue cheese on a grilled grass fed burger

Pizza - Creamy Boursin

Creamy garlic and herb cream cheese spread with shaved parmesan and fresh oregano

Dinner

Wing Wednesday

Jumbo wings three ways... grilled margherita, fried buffalo, and fried honey barbecue; served with carrot and celery sticks and dipping sauce

Rye Berry Green Bean Amandine

Green beans, silvered garlic, almonds, shallots, rye berries, and all sauteed together

Gluten Free

Cooked to Order Chicken Tikka Masala

Chicken thighs with a creamy curry tomato yogurt sauce; served with white rice

Grill

Chicken Caesar Salad Sandwich

Grilled chicken, croutons, shaved parmesan, creamy dressing, on wheat bread

Pizza - Chinese Pork

Chinese five spiced pork with snap peas, bean sprouts, and peppers

THURSDAY

Lunch

Chicken Caesar Salad

Seasoned grilled chicken breast, chopped romaine lettuce, house croutons, house creamy Caesar dressing, and shaved parmesan cheese

Red Wheat Berry Grain Salad

Saute of root vegetables, dill, red wheat berries, and pearled barley

Gluten Free

Barbecue Tofu

Barbecue brined tofu, grilled with barbecued onion and spinach

Grill

Bruschetta Baguette

Sliced tomato, mozzarella, basil, balsamic reduction on a baguette

Pizza - Turkey Club Pizza

Turkey, apple wood smoked bacon, and tomato finished with shredded lettuce and aioli drizzle

Dinner

Thanksgiving Feast

Gluten Free

Grill

Pizza -

FRIDAY

Lunch

Turkey Rachel

Roasted turkey breast, house cole slaw, Swiss cheese, on rye bread

White Bean Cassoulet

A vegetarian casserole with navy beans, tempeh, and root vegetables

Gluten Free

Gluten Free Chili Dogs

Steamed beef-pork frankfurters, gluten free bean chili, served on a gluten free bun

Grill

Shrimp Tacos

Tex mex seasoned shrimp, grilled and served with tomato, lettuce, and chipotle aioli

Pizza - Corned Beef Reuben

Shaved corned beef, sauerkraut, 1000 Island dressing, and Swiss cheese

Dinner

Chicken Tenders

Antibiotic free chicken tenders, deep fried and served with a trio of sauces and dips, carrot and celery sticks and onion rings

Mozzarella Sticks

Deep fried breaded cheese sticks with marinara sauce

Gluten Free

Gluten Free Chicken Tenders

Oven baked gluten free tenders; served with house bleu cheese and ranch with carrot and celery sticks

Grill

Ham and Swiss Focaccia

Shaved ham, Swiss, olive and garlic cream cheese spread on focaccia

Pizza - Meat Lovers'

Pepperoni, ham, bacon, and hamburger

SATURDAY

Brunch

Dinner

Honey & Orange Glazed Ham

Carved and served with a honey-orange sauce

Maple Roasted Sweet Potato and Brussels Sprouts

Local sweet potato roasted with maple syrup and local brussels sprouts

SUNDAY

Brunch

Dinner

New England Patriots Fried Clams

Fried clams strips with a signature breading; served with French fries and a house dill tartar sauce

Jonny Cakes

Cornmeal based pancakes werved with warm maple syrup

Grilled Steak and Portabella Ravioli