Daily Menu

MONDAY

Lunch

Italian Sausage Tortellini

Italian sausage meat sauce, with cheese stuffed tortellini, fresh basil, and shaved parmesan cheese

Macaroni and Cheese

Simple American cheese sauce tossed with macaroni elbows

Grill

Polynesian Hot Dogs

Hot dogs with hoisin sauce, mango, scallions, and minced red pepper

Soup

Roasted Tomato Soup

Tomato soup with onion, garlic, and aromatics

Gluten Free

Penne & Cheese

Gluten free pasta, dairy free cheese sauce, topped with gluten free bread crumbs

Dinner

Baked Chicken Marsala

Baked chicken breast with marsala wine, mushrooms, parsley, and butter

Wild Rice Pilaf

A Saute of bloomed wild rice, mixed vegetables and herbs

Grill

Smoked Ham & Cheddar Melt

Shaved Virginia smoked ham, and local cheddar cheese on local assorted breads

Gluten Free

Broccoli Alfredo Bake

Gluten free pasta with gluten free alfredo sauce and broccoli florets

TUESDAY

Lunch

Gourmet Grilled Cheese

Local rustic cheddar cheese, gruyere cheese, hickory smoked bacon,  and a sundried tomato-garlic aioli

Oven Roasted Sweet Potato and Green Bean Salad

Saute of green beans, onion, herbs, Swiss chard, oven roasted sweet potato, and maple syrup

Grill

Sesame Tofu Stir Fry

Stir fried seasoned vegetables, tofu, and sesame sauce

Pizza

The pizza oven has finally been shipped...wait for it!

Soup

Chicken Noodle

Chicken, carrots, celery, and onion with a chicken broth and noodles

Gluten Free

Veggie Bean Quesadilla

Black and pinto beans steamed and mashed with garlic and cumin; local pepper jack cheese and gluten free wraps

Dinner

Classic Pot Roast

Local grass fed beef slowly braised in our beef stock, vegetables, potatoes and herbs

Potato Gnocchi

Potato pasta pan seared with brown butter, roasted autumn squash and spinach

Grill

Shrimp-Artichoke Pita

Grilled shrimp; sauteed spinach & artichoke and provolone cheese; pita bread

Gluten Free

Barbecue Hummus

Chickpea spread with house barbecue sauce, caramelized onions; gluten free cornbread toast points

WEDNESDAY

Lunch

Pulled Apple Chicken Cacciatore

An autumn casserole of apple brined chicken, Maine apples, shallots, sweet peppers, and capers mixed with an apple cider veloute and penne pasta

Creamy Risotto Primavera


Sauteed green vegetables, folded in Arborio rice, cream, and yogurt

Grill

Tuna Melt

Tuna with diced onions and celery, with just a little mayonnaise folded in; melted with Swiss cheese on Botto's bread

Pizza

Loaded Vegetable

A medley of vegetables and fresh mozzarella cheese

Soup

Harvest Vegetable Soup

Maine pumpkins, butternut squash, and other root vegetables roasted and simmered in our vegetable stock

Gluten Free

Sweet Potato Cakes

Whipped sweet potatoes, formed into patties, pan seared and topped with a sage butter sauce

Dinner

Leek & Shallot Baked Salmon

Fresh salmon roasted with leeks, shallots, and lemon, served with a maitre d' butter

Quinoa Drop Scones

Quinoa scones with garlic, and spinach, served with an orange butter sauce and sauteed vegetables

Grill

Deluxe Grilled Cheese

With cheddar, Swiss, tomato, and rosemary; served on local bread

Gluten Free

Radicchio & Fennel Salad

A bitter and sweet cold salad with kalamata olives, fennel, radicchio, fresh oregano, and feta cheese

THURSDAY

Lunch

Beef Stroganoff

Braised local beef with mushrooms, creamy sauce and egg noodles

Polenta Cakes

Creamy cornmeal cakes with a mushroom ragout on the top

Grill

Open Face Panzanella

Thick sliced focaccia bread topped sliced tomato, sea salt, and fresh mozzarella; topped with balsamic reduction

Pizza

Apple Wood Smoked Bacon

Apple wood smoked bacon with cheddar cheese and red onion

Soup

Chicken Noodle

A favorite with chicken, mirepoix, chicken stock and noodles

Gluten Free

Spinach and Maine Apple Salad

A warm salad of spinach, apples, onions, pears, and bleu cheese; tossed in a warm vinaigrette

Dinner

40 Cloves of Garlic Chicken

8 piece chicken roasted and braised with garlic and chicken stock, finished with a pan gravy

Green Bean Casserole

Green beans tossed in a mushroom cream sauce, topped with fried onions, and baked

Grill

Chili Dogs

Steamed hot dogs topped with a fresh chili and shredded cheese

Pizza

Cheeseburger Pizza

Ground beef, onions, lettuce, tomato, and pickles all on a pizza crust

Gluten Free

Chinese Five spiced Tofu

Chinese five spiced tofu grilled and sliced over an Asian salad

FRIDAY

Lunch

Greek Haddock Plaki

A simple baked haddock dish with olives, spinach, sundried tomatoes, and feta cheese

Garbanzo Bean and Tomato Stew

A hearty stew with chick peas, local tomatoes, white beans, and kale

Grill

Hawaiian Burger

Grilled grass fed burgers with a grilled corn and pineapple salsa

Pizza

Red Wine Marinated Mushroom and Chevre

Red wine marinated mushrooms topped with goat cheese

Soup

New England Clam Chowder

With onion, celery, dill, clams, local milk, and potato

Gluten Free

Vegan Bean Quiche

A vegan quiche made with silken tofu, white beans, and herbs in a vegan crust

Dinner

Breakfast for Dinner

Pancakes, home fries, carved ham, breakfast sausage, scrambled eggs and egg whites

Vegetable Hash

Hash with local potatoes onions, garlic, herbs, and apple cider

Grill

Pumpkin French Toast

Texas toast soaked in a pumpkin custard and pan seared; served with maple syrup

Pizza

Pepperoni & Ham

Pepperoni and Virginia smoked ham

Gluten Free

Gluten Free Chicken Tenders

Deep fried gluten free chicken tenders served with carrot and celery sticks; with our gluten free ranch and bleu cheese dressing

Saturday

Brunch

Dinner

Taco Bar

Seasoned local ground beef and chicken; served with all your favorite toppins; soft or hard tortillas

Fire Roasted Chipotle Zucchini & Wheat Berries

Grilled zucchini with chipotle, tomato, onion, cilantro, jalapeno, and local wheat berries

Grill

Black Bean and Cheese Quesadilla

Black bean spread and cheddar jack cheese griddled in a flour tortilla

Sunday

Brunch

Dinner

Broccolini Beef Stir Fry

Grass fed beef, marinated and grilled with baby bok choy, broccolini, and snow peas

Pumpkin Risotto

Risotto with pumpkin, shallots, and garlic

Grill

Classic Reuben

Thinly sliced corned beef, sauerkraut, Swiss cheese, and 1000 Island dressing; on local rye bread