Daily Menu

MONDAY

Lunch

Sloppy Joes

Peppermint Fields Farm beef, house tangy barbecue sauce; served on a bulky roll & topped with minced onion

Macaroni & Cheese

Classic American cheese sauce tossed with elbow pasta

Grill

Local Grilled Cheese

Pineland Farms cheddar cheese, grilled with Botto's bread

Pizza

Spinach & Roasted Red Pepper

Roasted red pepper strips and sauteed spinach leaves on a spread of ricotta

Soup

Tomato Basil

Vegan roasted tomato soup with fresh basil and no dairy

Gluten Free

Savory Indian Pudding

Rice pudding with rosemary, thyme, and Vermont Maple syrup

Dinner

Maple bourbon Grilled Chicken

Bone in chicken, grilled and basted with a bourbon-maple glaze

Gnocchi Scampi

A saute of green beans, shallots, garlic, tomato, and gnocchi; finished with olive oil

Grill

Chipotle Beef Wrap

Shredded beef with a Southwestern coleslaw and chipotle mayo

Pizza

Spinach Cream

Sauteed spinach and garlic made into a cream sauce and topped with parmesan cheese

Gluten Free

Stuffed Acorn Squash

Jordan's Farm carnival squash roasted and stuffed with quinoa, dried fruit, maple syrup, and herbs

TUESDAY

Lunch

Carne Asada Mole

Marinated and grilled local beef, served with a variety of condiments on a flour tortillas; topped with a Mexican chocolate sauce

Grilled Pica de Gallo

Chunky cut tomatoes, onion, and peppers, grilled and topped with lime

Grill

Chili Dogs

Steamed local hot dogs topped with a fresh chili and shredded cheese

Pizza

Basil-Yogurt Cream

A yogurt based basil cream topped with fresh mozzarella cheese

Soup

Winter Minestrone

Tomato broth, roasted winter squashes, herbs, onion, celery, carrot, white beans, and aromatics

Gluten Free

Vegan Meatballs

House seitan formed into meatballs and simmered in a curried broth

Dinner

Lemon-Dill Baked Haddock

Atlantic haddock baked with lemons and locally sourced dill

Roasted Butternut Squash and Golden Apple Risotto

A creamy risotto with roasted butternut squash, golden apple, and topped with fried sage

Grill

Baked Potato Bar

Baked russet potatoes; served with all of your favorite condiments

Gluten Free

Eggplant Casserole

Shaved local eggplant, tomato, squash, gluten free bread crumbs, and parmesan cheese

WEDNESDAY

Lunch

Pulled Pork Chili

Braised pork butt with barbecue seasonings, tomato, dried peppers, local beans,

and masa harina

Piquant Chili


Spicy chili with house seitan, beans, lentils, and a jalapeno-lime crema

Grill

Corned Beef Reuben

Thinly sliced corned beef with sauerkraut, Swiss cheese, and 1000 Island dressing on rye bread

Pizza

Hummus & Spinach

A hummus spread, topped with blanched spinach and feta cheese

Soup

Chicken Noodle

A classic favorite with carrots, celery, onion, aromatics, chicken stock, roasted chicken and noodles

Gluten Free

Fruited Wild Rice

Wild rice mix with dried apricots, cherries, cranberries, and raisins

Dinner

Shepard's Pie

A casserole with local grass fed ground beef, gravy, corn, and topped with mashed potatoes

White Bean Cassoulet

A vegetarian casserole with navy beans, tempeh, and root vegetables

Grill

Cabernet Turkey Burgers

Ground turkey with cabernet sauvignon and thyme

Pizza

Sweet Italian Sausage

Sweet Italian sausage with fresh tomato and basil

Gluten Free

Zucchini and Tofu Skillet

Cubed tofu and thinly sliced tofu, sauteed with onions, marinara, and spinach; finished with feta cheese

THURSDAY

Lunch

Popcorn Chicken

House made breaded cubed chicken breast; served with a maple mustard

Whole Wheat Spinach-Artichoke Bake

Blanched spinach and artichokes in a cream cheese sauce, then baked with whole wheat penne pasta

Grill

Tuna Melt

Tuna with diced onions and celery, with just a little mayonnaise folded in; melted with Swiss cheese on local bread

Pizza

Potato, Bacon & Scallion

White pizza with potato, bacon and green onions

Soup

Three Cheese Broccoli

Creamy broccoli soup with onion herbs, local milk, cheddar cheese, American cheese, and parmesan cheese

Gluten Free

Black Bean Cakes

Gluten free black bean cakes; finished with a lime-yogurt drizzle

Dinner

Honey Mustard Roast Pork & Pumpkin

Local pork loin roasted with a house made honey mustard; served with cubed roasted pumpkin

Rice Stuffed Peppers

Stuffed peppers with a spicy jack cheese rice stuffing mixture

Grill

Beer Braised Bratwurst

Bratwurst braised with beer; served with braised local cabbage

Pizza

Pepperoni Deluxe

Peperoni, ham, and mushroom

Gluten Free

Creamy Dijon Stroganoff

Gluten free pasta, gluten free creamy dijon sauce and herbs

FRIDAY

Lunch

Maine Shrimp Po Boy

Fried Maine shrimp, shaved local lettuce, chopped tomato and a remoulade sauce

Wild Mushroom Risotto

A creamy risotto with wild mushrooms, shallots, and parmesan cheese

Grill

Hot Italian Sausage Subs

Hot Italian sausage with Anaheim chilies and tomatoes in a sub roll

Pizza

Prosciutto and Fontina

Crispy Italian bacon with Fontina cheese

Soup

New England Clam Chowder

With onion, celery, dill, clams, local milk, and potato

Gluten Free

Marinated Tofu Salad

Lemon-Jalapeno marinated tofu, fried and served with a green salad

Dinner

Chicken Parmesan

Pan fried chicken cutlets; topped with house marinara, mozzarella, and parmesan cheese

Cheese Tortellini alla Tomato Basil

Cheese tortellini tossed with a tomato basil sauce and finished with shaved parmesan cheese

Grill

Ham-Pepperoni Grilled Cheese

Sliced ham, pepperoni, and American cheese in between multigrain bread slices

Pizza

House Chicken Sausage and Fennel

House made chicken sausage with fennel, topped with mozzarella cheese

Gluten Free

Vegetable Pot Pie

Roasted root vegetables, vegetable stock, herbs, and covered with a gluten free pie crust

Saturday

Brunch

Dinner

Taco Night

Seasoned local grass fed beef, grilled onions and pepers, hard and soft shell tortillas, and all of your favorite trimmings

Mexican Layer Dip

Refried beans, cheddar cheese, cream cheese spread, salsa, and sour cream

Sunday

Brunch

Dinner

Italian Sausage and Mushroom Spaghetti

Mild Italian sausage, button mushrooms, marinara sauce, and spaghetti noodles

Cheese Ravioli Bake

Cheese ravioli tossed with our house marinara sauce and baked with mozzarella cheese