Daily Menu

MONDAY

Lunch

Beef Chili Pot

Peppermint Fields Farm grass fed beef, toasted seasonings, rich tomato based chili with masa harina; served with tortilla chips, chopped onion, cilantro, sour cream, and cheddar cheese

Red Bean Chilli Pie

Red bean chilli, with cilantro, lime topped with cornbread and baked

Grill

Salami Melt

Featuring bread from Botto's Bakery, thick cut salami, and cheddar cheese from Pineland Farms

Pizza

Bagel Pizza

Assorted toppings

Soup

Cream of Broccoli

With broccoli stems, florets, Oakhurst milk and thyme

Gluten Free

Grilled Cheese Bar

Design your own grilled cheese with gluten free bread

Dinner

Traditional Pulled Pork Dinner

Slow braised pork shoulder with house barbecue seasonings and sauce, pulled and chopped; served with cornbread, baked beans, and coleslaw

Balsamic Roasted Green Beans and Peppers

High heat roasted fresh green beans, multi colored bell peppers, with onions and garlic

Grill

Classic Grilled Cheese

Featuring bread from Botto's bakery, and cheddar cheese from Pineland Farms

Gluten Free

Baked Gluten Free Mac and Cheese

Gluten free cheese sauce, with gluten free pasta baked with a gluten free topping

TUESDAY

Lunch

Chicken Caprese Salad

Lemon grilled chicken breast, served with local mixed greens spinach, fresh mozzarella, basil, and a lemon balsamic vinaigrette

White Bean Croquette with Spinach

White bean, shallot, thyme, spinach; served with blistered grape tomatoes and collard greens

Grill

California Burger

Maine Family Farms hamburger with native tomatoes, leaf lettuce, fresh avocado ranch aioli

Pizza

French Bread Pizza

Assorted toppings

Soup

Chicken Noodle

Classic chicken soup with roasted chicken breast, carrots, onion, celery, herbs, and house chicken stock

Gluten Free

Garden Vegetable Soup

Vegan and gluten free soup with our house vegetable stock, local vegetables and herbs; soup made to order with your choice of ingredients

Dinner

Shepard's Pie

Peppermint Fields Farm grass fed beef, sweet peas, onion, and mashed potatoes; layered

Panzanella

Warm Italian bread salad with sauteed tomato, bell pepper, olive oil, kalam ata olives, basil, red wine and sherry vinegar

Grill

Tamarind-Ginger Pulled Pork Carnita

Smoked pork shoulder with tamarind, ginger, and rice vinegar; served on a fried corn tortilla with a sweet and sour carrot sambal

Gluten Free

Gluten Free Chinese Five Spiced Grilled Chicken Noodle Salad

Rice noodle salad with julienne cut vegetables, scallions, and a house chinese five spice grilled chicken breast

WEDNESDAY

Lunch

Cuban Sandwich

Fennel roasted pork loin, shaved ham, Swiss cheese, pickled banana peppers, native greens; on Botto's white bread

Warm Red Bean and Wild Rice Salad

Red beans, wild rice, wilted kale, Pearson's herbs, lime juice and zest

Grill

Grilled Barbecue Wings

Brined chicken wings, grilled and basted with our house barbecue sauce

Pizza

English Muffin Pizza

Assorted toppings

Soup

Tomato Basil

Vegan tomato soup with roasted tomatoes, onion, and fresh basil

Gluten Free

Gluten Free Pancake Bar

Gluten free pancakes with house made gluten free syrups and toppings

Dinner

Chicken Pot Pie

A hearty chicken stew of potato, onion, carrot, celery, chicken breast; baked with a flaky pastry crust

Potato Cakes

With a creamy poato leek sauce and wilted scallions

Grill

House Turkey Burger with Arugula and Garden Beets

Pan seared turkey burgers with local lettuces, sweet onions, and a pine nut pesto mayonnaise

Gluten Free

Baked Potato Bar

Oven roasted baked russet poatoes, served with cheddar cheese, vegan cheddar cheese, minced onion, scallion, bacon, and broccoli

THURSDAY

Lunch

Coq Au Vin

Red wine braised chicken on the bone with aromatics and mushrooms

Summer Squash, Eggplant, and Pepper Succotash

Grilled medley of native vegetables with sea salt, fresh garden herbs, and olive oil; served on pan seared polenta cakes

Grill

BLT

Fresh cold sandwich of crispy bacon, native lettuce, and tomato, with mayo on Botto's sandwich bread

Pizza

Broccoli Alfredo Pasta Bar

Cook to order broccoli alfredo with fettucine noodles

Soup

Chilled Native Cantaloupe Gazpacho

With Maine grown cantaloupe, citrus, and shallots

Gluten Free

Babaganoush

Fire roasted eggplant and tahini dip with garlic, lemon, and parsley; served with gluten free toast points

Dinner

Classic Pot Roast

Grass fed Peppermint Fields Farm beef, slowly braised with beef stock, red wine, carrot, potato, onion, celery and herbs

Cheese Ravioli

Cheese ravioli with our house made vegan and gluten free marinara sauce

Grill

Mango-Buffalo Chicken Wings

House hot sauce with fresh mango, tossed twice cooked chicken wings

Gluten Free

Gluten Free Chicken Pot Pie

House made chicken pot pie filling with roasted chicken breast, carrots, onion, celery, potato, topped with a gluten free pie crust

FRIDAY

Lunch

Acadian Red Fish

Sustainable sourced Casco Bay red fish, pan seared and finished with a tarragon-lemon gremolata, pan seared radish, summer squash, and tuscano kale

Risotto with Native Swiss Chard

Classic risotto with braised Swiss chard, herbs and butter

Grill

Tuna Melt

With Botto's Bakery english muffin, tuna salad and Swiss cheese

Pizza

Flatbread Pizza

Assorted toppings

Soup

New England Clam Chowder

Sustainable sourced clams, onions, celery, potato, and milk

Gluten Free

Quinoa Pilaf with Asparagus, Kohlrabi, and Greek Olives

Bloomed quinoa with sauteed Pearson's Town Farm kohlrabi, asparagus, and nicoise olives; cooked to order with herbs and extra virgin olive oil

Dinner

Rosemary Roasted Turkey

Rosemary roasted turkey breast with a pan gravy, mashed potatoes, and steamed green beans

Basmati Rice with Caramelized Onions

Caramelized onions, olive oil, rosemary, basmati rice, and collard greens

Grill

Cheese Quesadilla

Cheddar jack cheese stuffed tortilla griddled and served with salsa and sour cream

Gluten Free

Caesar Salad Bar

Deconstructed caesar salad; build your own with a gluten free caesar salad dressing, gluten free croutons, grilled chicken, shaved parmesan cheese, and crisp romaine lettuce

Saturday

Brunch

Dinner

Chicken Tenders

Deep fried golden chicken tenders, served with hot sauce, barbecue, or honey mustard, and hand cut french fries

Macaroni and Cheese

Classic elbow pasta with a cheddar cheese sauce

Grill

Hot Dog Bar

Steamed all beef frankfurters, served with all your favorite condiments

Sunday

Brunch

Dinner

Meat Lasagna

Layered casserole with ricotta and mozzarella and a house made local beef meat sauce

Pasta Aglio E Olio

Penne pasta with a slow roasted roma tomato sauce with extra virgin olive oil, basil, and fresh garlic

Grill

Loaded Baked Potato

With chopped onions, crumbled bacon, cheddar cheese, sour cream and chili