Daily Menu

MONDAY

Lunch

Chef's Choice

Chef's Choice

Grill- Hamburger and Hot Dog Bar

Pizza-

Soup -

Dinner

Ground Pork Lasagna

Layered casserole with a ground pork meat sauce, ricotta, and mozzarella cheese

Pasta Primavera

A simple saute of spring vegetables, garlic, olive oil, herbs, and pasta

Grill- Gyro

Lamb-beef strips, tzatziki sauce, chopped tomato, dill, mint, and parsley; served on pita bread

Pizza -

Soup - Chef's Choice

TUESDAY

Lunch

Lemon Grilled Chicken Wraps

Lemon and herb marinated and grilled chicken, arugula, Madison Farms tomato; on assorted wraps

Vegan Lentil Tomato and Tofu Frittata

Creamy lentils, with creamed tofu, fresh local tomatoes in a crust less vegan custard

Grill- Grilled Portabello and Pine Nut Pesto Wrap

Grilled portabello, basil pesto, shaved red onion, spinach and shredded carrot

Pizza- Cheese-Less Tomato and Garlic

Garlic olive oil spread, fresh sliced tomatoes, and herbs

Soup -Spring Minestrone

Grilled spring vegetables, herbs, hint of lemon, tomato and white beans

Dinner

Beef Stroganoff

Braised beef with mushrooms, onion, garlic, in a sour cream sauce; served with egg noodles

Green Bean and Pearl Onion Amandine

Sauteed green beans, pearl onions, almonds, garlic, and olive oil

Grill-Buffalo Wings

Deep fried chicken wings tossed in a buffalo sauce; served with carrot and celery sticks with ranch and bleu cheese

Pizza-Barbecue Chicken

House barbecue sauce, pulled chicken and red onion

Soup-Spring Minestrone

Grilled spring vegetables, herbs, hint of lemon, tomato and white beans

WEDNESDAY

Lunch

Italian Sausage and Pepper Subs

Grilled onion and pepper subs with mild Italian sausage, and fennel

Baked Ziti with Ricotta

Baked ziti with a ricotta cream sauce, peppers, and onions

Grill- Chicago Dogs

Steamed franks, pickled peppers, minced onion, tomato, relish; served on poppy seed rolls with mustard

Pizza-Chicken Pepperoni and Mushroom

Healthy alternative chicken pepperoni and mushroom

Soup-Chicken Noodle

Chicken stock, oven roasted chicken, vegetables, herbs, pasta, and spices

Dinner

 Lemon-Herb Baked Hake

Sustainable sourced Atlantic hake, baked only with  fresh lemons, olive oil, and fresh herbs

White Quino Pine Nut Pilaf

White quinoa, minced vegetables, herbs, fresh lemon, olive oil, and toasted pine nuts

Grill- Tomato Basil Bruschetta

Toast points with a fresh blend of local tomato, basil, garlic, and onion

Pizza- Artichoke and Country Olive with Feta

A blend of quartered artichokes, country olives, olive oil, garlic, herbs, and sprinkled with feta cheese

Soup-Chicken Noodle

Chicken stock, oven roasted chicken, vegetables, herbs, and sprices, with pasta

THURSDAY

Lunch

 Grilled Ham and Cheese Sandwich

Honey glazed ham, gruyere cheese; served on local bread

Tomato Potage with Herbed Croutons

Creamy tomato soup with lots of butter folded in; served with garlic and herb croutons

Grill-Corned Beef Reuben

Shaved corned beef, sauerdraut, 1000 Island dressing, swiss cheese; on rye bread

Pizza-Caprese

Fresh tomato, mozzarella, and basil with olive oil and sea salt

Soup- Onion

Glazed onions, herbs, vegetable stock and wine

Dinner

 Spaghetti Dinner

Spaghetti with meat sauce, fresh basil, and shaved parmesan cheese

Penne with Vodka Sauce

Penne with a creamy vodka tomato sauce

Grill- Pasta Salad

With salami, swiss cheese, herbs, and minced vegetables

Pizza- Italian Trio

Salami, pepperoni and Italian sausage

Soup- Onion

Glazed onions, herbs, vegetable stock and wine

FRIDAY

Lunch

Loaded Cheeseburger Subs

Local ground beef cooked with mustard, ketchup, and onion, lettuce, tomato, and onion, pickles, and mayo served on a sub roll

Grilled Vegetable Wrap

Grilled eggplant, squash, onion, and mushroom; with fresh basil and Raye's brown mustard

Grill- BLT Wrap

Crispy bacon, Boston bibb lettuce, and Madison Farms tomato in a wrap

Pizza- Open Faced Crab Salad Melt

House made crab salad with Swiss and provolone on an English muffin and broiled

Soup-New England Clam Chowder

Local milk, clams, onion, celery, potato and herbs

Dinner

Blackened Salmon

Fresh salmon dusted with a Cajun blackening seasoning and grilled

Cavatappi fennel and Basil Salad

Italian pasta salad with shaved fennel, fresh basil, and Italian dressing

Grill-Local Grilled Cheese

Grilled cheese sandwich with local cheese

Pizza-Meat Lovers'

Hamburg, pepperoni, sausage and ham

Soup-New England Clam Chowder

Local milk, clams, onion, celery, potato and herbs

SATURDAY

Brunch

Dinner

Chicken Tenders

Deep fried chicken tenders served with dipping sauces and french fries

Macaroni and Cheese

Macaroni elbows tossed with a white sharp American cheese sauce

Grill- Mozzarella Sticks

Deep fried cheese sticks served with house marinara sauce

Pizza- Hawaiian

Ham, pineapple and red onion

SUNDAY

Brunch

Dinner

Brown Sugar Glazed Ham

Ham with a sweet brown sugar glaze

Grilled Asparagus and Wheat Berries

With a lemon butter sauce, herbs, and pea shoots

Grill- Chef's Choice