Daily Menu

MONDAY

Lunch

Italian Sausage Tortellini

Italian sausage meat sauce, with cheese stuffed tortellini, fresh basil, and shaved parmesan cheese

Macaroni and Cheese

Simple American cheese sauce tossed with macaroni elbows

Grill

Polynesian Hot Dogs

Hot dogs with hoisin sauce, mango, scallions, and minced red pepper

Soup

Roasted Tomato Soup

Tomato soup with onion, garlic, and aromatics

Gluten Free

Penne & Cheese

Gluten free pasta, dairy free cheese sauce, topped with gluten free bread crumbs

Dinner

Baked Chicken Marsala

Baked chicken breast with marsala wine, mushrooms, parsley, and butter

Wild Rice Pilaf

A Saute of bloomed wild rice, mixed vegetables and herbs

Grill

Smoked Ham & Cheddar Melt

Shaved Virginia smoked ham, and local cheddar cheese on local assorted breads

Gluten Free

Broccoli Alfredo Bake

Gluten free pasta with gluten free alfredo sauce and broccoli florets

TUESDAY

Lunch

Gourmet Grilled Cheese

Local rustic cheddar cheese, gruyere cheese, hickory smoked bacon,  and a sundried tomato-garlic aioli

Oven Roasted Sweet Potato and Green Bean Salad

Saute of green beans, onion, herbs, Swiss chard, oven roasted sweet potato, and maple syrup

Grill

Sesame Tofu Stir Fry

Stir fried seasoned vegetables, tofu, and sesame sauce

Pizza

The pizza oven has finally been shipped...wait for it!

Soup

Chicken Noodle

Chicken, carrots, celery, and onion with a chicken broth and noodles

Gluten Free

Veggie Bean Quesadilla

Black and pinto beans steamed and mashed with garlic and cumin; local pepper jack cheese and gluten free wraps

Dinner

Classic Pot Roast

Local grass fed beef slowly braised in our beef stock, vegetables, potatoes and herbs

Potato Gnocchi

Potato pasta pan seared with brown butter, roasted autumn squash and spinach

Grill

Shrimp-Artichoke Pita

Grilled shrimp; sauteed spinach & artichoke and provolone cheese; pita bread

Gluten Free

Barbecue Hummus

Chickpea spread with house barbecue sauce, caramelized onions; gluten free cornbread toast points

WEDNESDAY

Lunch

Grilled Chicken Caesar Salad

Marinated and grilled chicken, romaine lettuce, croutons, and shaved parmesan cheese

Caramelized Autumn Squash Salad


Medley of local autumn squashes, caramelized with shallots, cranberries, spinach, and bleu cheese

Grill

Buffalo Chicken Sub

Oven roasted chicken tossed in a buffalo sauce, shredded lettuce, topped with provolone and bleu cheese; on a sub roll

Pizza

Mmmm...you can almost smell it!

Soup

Beef Barley

Local grass fed braised beef, carrots, onion, celery, spices, and pearled barley

Gluten Free

Pancake Bar

Gluten free pancakes with Maine wild black berries, blueberries, and cranberry orange

Dinner

Barbecue Pulled Pork

Pork butt seasoned and grilled, then braised; gently pulled and flavored with our house barbecue sauce

Cornbread Pie

Vegetarian chili, baked with a buttery cornbread topping

Grill

Swiss Tuna Melt

Tuna salad with Swiss cheese melted on multigrain bread

Gluten Free

Gluten & Dairy Free Orange Chicken

With steamed jasmine rice

THURSDAY

Lunch

Meatloaf Panini

House made meatloaf, cheddar cheese, caramelized onions, Ray's mustard, sourdough bread; pressed on a griddle

Pasta Primavera

Whole grain pasta, sun dried tomato, garden vegetables, herbs, olive oil, and garlic

Grill

Chipotle Pumpkin Chili

Autumn chili with pumpkin, chipotle, and other spices; served with minced onions, sour cream, and shredded cheese

Pizza

Any day now....

Soup

Minestrone

Tomato based soup with a vegetable stock, beans, pasta, and aromatics

Gluten Free

Roasted Root Vegetable Salad with Goat Cheese

Local roasted squashes, goat cheese, greens, balsamic vinaigrette, and prosciutto

Dinner

Chicken Pot Pie

Classic pie with chicken, vegetables, potatoes, topped with a puff pastry crust

Risi Bisi

Jasmine rice with dill, parsley, basil, and sweet peas

Grill

Avocado Turkey Burger

Grilled turkey burger with sliced avocado, cilantro sprigs, and mesclun mix

Gluten Free

Autumn Flatbread Pizza

Small diced local squashes, roasted with maple syrup; maple-mustard spread; baby spinach; served on toasted Naan bread

FRIDAY

Lunch

Fish Cakes

Local haddock with fresh local dill and parsley, potato, seasonings; hand formed and griddled, served with a house dill tartar sauce

Falafel

Chickpea and tahini dough, scooped and deep fried; served with a cucumber slaw

Grill

English Muffin Pizza

Assorted griddled english muffin pizza

Pizza

Soup

Fish Chowder

With onion, celery, bay leaves, thyme, Atlantic haddock, local milk, and potato

Gluten Free

Vegan Grilled Cheese

Gluten free breads with a vegan cheddar cheese; wilted spinach, and local tomato

Dinner

Salisbury Steak

Local ground  hamburger with onion, garlic, bell peppers; pan seared and finished with a gravy

Montreal Spiced Tofu

Montreal seasoning spiced tofu; pan seared with bell peppers and onions

Grill

Picadillo

Southwest seasoned ground beef, potato, filled in a flour tortilla; served with salsa and sour cream

Gluten Free

Chef's Salad

Local greens, grilled chicken, smoked ham, local cheese, hard boiled egg; garden vegetables

Saturday

Brunch

Dinner

Chicken Tenders

Deep fried chicken tenders, served with a trio of dipping sauces

Gluten Free Penne Alfredo

Gluten free pasta and alfredo sauce tossed together

Grill

Cheese Ravioli Marinara

Cheese stuffed ravioli tossed in our house marinara sauce

Sunday

Brunch

Dinner

Pork Stir Fry

Pork loin, local vegetables and cabbage, gluten free teriyaki sauce

Soba Noodle with Green Onions and Ginger

Buckwheat noodles tossed with fresh scallions, ginger, and shaved nappa cabbage

Grill

Nachos Grande

Fried corn tortilla chips topped with all the favorite nacho toppings and baked