Daily Menu

MONDAY

Lunch

Loaded Baked Potato Casserole

Creamy mashed potato base topped with crispy bacon, scallions, smoked gouda and baked

Macaroni and Cheese

American cheese sauce tossed with macaroni elbows

Gluten- Free

Vegan Macaroni & Cheese

Gluten free pasta tossed with a vegan cheddar cheese sauce

Grill

Roasted Butternut Squash & Kale Salad

With Maine cranberries, Vidalia onions, sage, and a maple vinaigrette

Pizza -Loaded Vegetable

Bell pepper, tomato, olive, spinach, onion, and mushroom

Dinner

Beef Stir Fry

Local grass fed beef, vegetables, gluten free teriyaki sauce, and rice

Fried Rice

Rice fried with ginger, garlic, peas, scrambled eggs, scallions, and tamari sauce

Gluten Free

Grilled Pineapple and Chicken Kabob

With a chimichurri marinade

Grill

Picadillo

Tex mex seasoned ground beef mixed with fried diced potato; served in a flour tortilla

Pizza - Bacon & Mushroom

Crispy bacon and a blend of mushrooms

TUESDAY

Lunch

Root Beer Barbecue Pulled Pork Sandwich

Pulled pork braised with a root beer barbecue sauce; topped with a sweet and tangy cole slaw on a bun

Pan Seared Roasted Red Pepper Polenta Cakes

With corn relish

Gluten Free

Buffalo Hummus

Hummus with buffalo sauce and a hint of bleu cheese; served with vegetables for dipping

Grill

Thanksgiving Sandwich


Turkey, cranberry sauce, stuffing, garlic aioli, and served on local bread

Pizza -

Dinner

Gluten Free

Grill

Pizza -

WEDNESDAY

Lunch

Gluten Free

Grill

Pizza -

Dinner

Gluten Free

Grill

Pizza -

THURSDAY

Lunch

Gluten Free

Grill

Pizza -

Dinner

 

Gluten Free

Grill

Pizza -

FRIDAY

Lunch

Gluten Free

Grill

Pizza -

Dinner

Gluten Free

Grill

Pizza -

SATURDAY

Brunch

Dinner

SUNDAY

Brunch

Dinner