Daily Menu

MONDAY

Lunch

Seafood Tossed Mac & Cheese

Local shrimp, crab American cheese sauce tossed with elbow pasta

Macaroni & Cheese

Classic American cheese sauce tossed with elbow pasta

Gluten Free

Macaroni &Cheese

Gluten free pasta tossed with a creamy gluten free cheese sauce

Grill

Chicken Caesar Salad Wrap

Fresh sliced chicken tossed with romaine, croutons, shaved parmesan cheese and tossed with Caesar dressing

Pizza

Hawaiian Pizza

Ham and pineapple pizza

Soup

Minestrone Soup

Tomato based soup with macaroni, garden vegetables, white beans, and aromatics

Dinner

Fried Clam Strips with Linguine

Clam strips, garlic butter and fresh parmesan cheese

Stir Fried Vegetables

Mixed vegetables with garlic and rice; served with a Tamari sauce

Gluten Free

Greek Garbanzo Bean Salad

Fresh rosemary, artichoke hearts, olives, feta cheese and tossed with a red wine vinaigrette dressing; Served on a bed of wilted spinach

Grill

Black Bean and Cheese Quesadilla

Quesadilla with fresh chopped tomato and jalapeno; served with sour cream and house salsa

Pizza

Inside Out Pizza

Pizza crust topped with mozzarella and then drizzled with tomato sauce

TUESDAY

Lunch

Chicken Florentine

Baked chicken breast topped with a garlic & spinach cream sauce

Pesto, Tomato & Mozzarella Sandwich

House made pesto with fresh mozzarella cheese and topped with tomato and served on Focaccia bread

Gluten Free

Chicken Florentine

Baked chicken breast topped with a garlic & spinach cream sauce

Grill

Italian Sub

Sliced ham, salami, provolone cheese, and  fresh vegetables

Pizza

Spinach Cream Pizza

Spinach and garlic cream sauce pizza; finished with mozzarella cheese

Soup

Chicken Noodle Soup

Chicken stock with roasted chicken breast, carrots, onion, celery, herbs, and noodles

Dinner

Taco Tuesday

Tex mex seasoned ground beef and chicken; served with all of your favorite toppings

Bean & Cheese Tacos

Refried pinto beans, and cheddar cheese wrapped up in a flour tortilla

Gluten Free

Pineland Farms Smoked Cheddar Grilled Cheese

Grilled with local cheese on gluten free bread

Grill

Turkey & Cheese Croissant

Sliced turkey with local cheddar; served on a croissant

Pizza

BLT Pizza

Bacon, lettuce and sliced tomato on a cheese pizza

WEDNESDAY

Lunch

Black & Bleu Salad

Garlic and herb roasted beef sirloin, sliced and served with iceberg lettuce, crumbled bleu cheese and a red wine vinaigrette dressing

Portobello Burger

Mushrooms, caramelized onion and balsamic dressing

Gluten Free

Stir Fried Vegetables

Fresh vegetables, sauteed to order with garlic and ginger

Grill

Monk Burger

Local beef from Peppermint Fields Farm, char broiled, bacon, and onion rings; served with Monk sauce

Pizza

Barbecue Chicken Pizza

House made barbecue sauce, chicken breast and mozzarella cheese

Soup

Carrot Soup

Vegan and gluten free carrot soup with tomato and vegetable stock

Dinner

Wing Wednesday

Jumbo wings done 3 different ways!

Orzo Salad with a Buttermilk Dressing

Toasted orzo pasta tossed with fresh veggies in a buttermilk dressing

Gluten Free

Sushi Bar

Sushi rice, pickled ginger, fresh vegetables, and nori seaweed

Grill

Tomato and Jalapeno Quesadilla

Quesadilla with fresh chopped tomato and jalapeno; served with sour cream and house made salsa

Pizza

Dessert Pizza

Apples, cream cheese and cinnamon

THURSDAY

Lunch

Chicken & Broccoli Alfredo

Baked chicken, tossed with steamed broccoli, alfredo sauce and pasta

Cous Cous Tabboueleh

Israeli cous cous served with garlic, lemon, fresh herbs and toasted pita chips

Gluten Free

Deluxe Seafood Wrap

Fresh vegetables, sauteed to order with garlic and ginger

Grill

Pastrami Reuben

Thinly sliced pastrami, grilled and topped with Swiss cheese on rye bread

Pizza

Pesto Pizza

Pinenut and basil pesto spread with mozzarella cheese

Soup

Creamy Potato Soup with Bacon

Creamy potato soup with sour cream and crispy bacon

Dinner

Beef & Vegetable Stir Fry

Seasoned, thinly sliced beef with mixed vegetables tossed in a teriyaki sauce

Five Flavored Noodles

Ginger and garlic tossed with Soba noodles and fresh vegetables

Gluten Free

Smoothie Bar

Assorted flavors

Grill

Chili Dogs

Local frankfurters topped with a meat chili and shredded cheddar cheese

Pizza

Loaded Vegetable Pizza

Bell pepper, tomato, olive, broccoli, spinach, and onion

FRIDAY

Lunch

Ginger Teriyaki Salmon

Baked Atlantic salmon seasoned with ginger, baked and topped with a gluten free teriyaki sauce

Roasted Beet and Goat Cheese Salad

Fresh local beets, steamed and tossed in olive oil, roasted and tossed with herbs and topped with goat cheese

Gluten Free

Potato Rosti

Shredded local potatoes and other garden vegetables, pan fried into potato cakes and served with sauce on the side

Grill

Ham and Pepper Jack Melt

Slice ham and Pineland Farms pepper jack cheese grilled with Texas toast

Pizza

Loaded Vegetable Pizza

With spinach, tomato, olive, bell peppers, and onion

Soup

New England Clam Chowder

A creamy chowder with clams, potato, celery, onion, thyme, and local milk

Dinner

Chicken Tenders

With a variety of sauces

Cheese Ravioli Marinara

House made tomato basil sauce, served over cheese stuffed ravioli

Gluten Free

Gluten Free Chicken Tenders

Served with ranch and bleu cheese dressing

Grill

Mozzarella Sticks

Deep fried battered cheese sticks with house marinara sauce

Pizza

Meat Lovers'

Ham, sausage, pepperoni, and hamburger

SATURDAY

Brunch

Dinner

Beef Lasagna

Ricotta cheese, mozzarella cheese, local ground beef, with house marinara and layered pasta

Fried Eggplant with Mozzarella

Thinly sliced eggplant, grilled and wrapped around mozzarella. Panko crusted and then deep fried

Gluten Free

Pasta Primavera

Fresh vegetables in a light alfredo sauce and penne pasta

SUNDAY

Brunch

Dinner

Boneless BBQ Chicken

Baked chicken lightley seasoned and topped with our house barbecue sauce

Warm Sweet Potato Salad

Steamed sweet potato and seasoned with fresh herbs

Gluten Free

Stuffed Bell Peppers

Bell peppers stuffed with rice, vegetables, and cheddar cheese