Saint Joseph's College of Maine
 

LUNCH MENU FOR WEEK OF NOVEMEBR 16th

DINNER MENU FOR WEEK OF NOVEMBER 16th

At Java Joe's This Week

Hot Apple Cider

Egg Nog Latte's Have Arrived
A rich Smiling Hill Farm Egg Nog steamed with espresso.

Pumpkin Spice Latte
Made with pumpkin spice flavoring, espresso and steamed milk.

Seasonal Lattes
GINGERBREAD
SPICE BERRY
POMEGRANATE


Panini of the Week
Barbecue Chicken Pita with Pepperjack Cheese

 

 

Commuter Meal Plans can be purchased Monday Through Friday from 8:00AM to 5:00PM in the Cafe Bon Appetit Office.  Flex dollars can be added on to your card using cash, credit or check, at any of our retail operations.  If you have any questions or concerns, please don't hestitate to speak with us personally in our Bon Appetit office or place it in our Tell The Chef box located at all of our locations.

 

Our chefs create new menus each week, taking into consideration a well balanced meal, a good variety of choices and the use of local and seasonal produce. Our menus are never repeated from week to week and also take into consideration any student requests and/or recipes that the campus community has provided.

Visit our Corporate web site at http://www.bamco.com

dining home l management l meal plans l cafés l catering

Copyright © 2005 Saint Joseph's College of Maine & Bon Appétit Management Co. All rights reserved.

 

 


Nutritional Analysis

Female Athlete Eating Guide

Male Athlete Eating Guide