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Robin Henderson has taught more than 400 college classes in business and accounting during his nearly 30 years as an instructor. In addition to his considerable teaching experience, Henderson has worked with business and military personnel from all over the world while acting as a liaison for the federal government to regulate federal food laws. This included three years spent living in Germany and working with several German companies that held U.S. food and beverage contracts.

For fun, Professor Henderson enjoys photography and exploring a passion for biology through the study of critters and horticulture.