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The Institute for Local Food Systems Innovation (ILFSI) will host this food challenge November 9-11. The Challenge is open to enterprise and college teams with idea stage and very early stage enterprises that would improve the production, aggregation, distribution and processing of  locally produced food and harvested seafood.

Saint Joseph’s College will have a team in the challenge. Pitches will be made at 11 a.m. on Sunday, November 11 and judging will begin on 2:15 p.m. on Sunday at Baggot Street.

Learn more about the Food Challenge.