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Stone Barn Silver Lunches – 3075

Contact Name: O’Neal, Lizzie
Primary Email:eoneal@sjcme.edu

Each Wednesday this summer, older adults of the local community are invited to take part in a farm-to-table lunch experience in the rustically beautiful setting of our historic Normandy-style Stone Barn on Sebago Lake. Each week, Chef Mary Paine will craft a different lunch menu focused on local meats, sustainable seafood, and seasonal produce. Lunches will consist of three courses: a salad or appetizer, main entree, and dessert, as well as alcoholic and nonalcoholic beverages, such as craft beer, domestic beer, white wine, rose, water, iced tea, coffee, and lemonade. Family-style searing on long tables will allow for socializing under soaring turn-of the-century timbers. We welcome you to enjoy this community-building dining experience and celebration of sustainability brought to you by the Institute for Integrative Aging.

Tickets: $25 per person
Parking: Handicap parking is available at the Stone Barn. All other parking is located across the street at Saint Joseph’s College. There will be a shuttle to bring guests across the street, or guests can take a short path to the Stone Barn.
Questions? Contact Elizabeth O’Neal at (207) 893-6615 or email eoneal@sjcme.edu