We plan to decrease electricity, oil, gas, propane, and fuel for fleet vehicles by 25%, reduce hauled waste by 10%, and reduce potable water consumption adjusted for population growth.
The College will promote and deploy five projects from the Green Revolving Fund.
Yes, to engage at least 75% of faculty and staff in health and wellness programming by 2020.
The plan calls for achieving Green Restaurant Association certification by 2019 and developing a Sustainability Certificate Program by 2020.
We will create a comprehensive, campus-wide purchasing policy for cleaning products, paper products, print cartridges, and electronics with a preference for inclusive and local products and services. In addition, the plan calls to incorporate sustainability into all campus tours and all admission materials.