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Press Room

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Press Room2018-11-05T11:45:17+00:00

Press Room

Contact the Communications staff regarding press releases, media kits, and stories about Saint Joseph’s College

Patricia Erikson
Patricia EriksonSenior Director of Communications
perikson@sjcme.edu
Emma Joyce
Emma JoyceAssistant Director of Communications
ejoyce@sjcme.edu
Susan Johnson
Susan JohnsonDigital Information Architect & Project Manager
sjohnson@sjcme.edu
Reggie Bourn
Reggie BournCommunications Intern
reginald.bourn@sjcme.edu

Press Releases

Saint Joseph’s College of Maine nursing students achieve highest NCLEX pass rate in the state among BSN programs

The Saint Joseph’s College of Maine nursing program has achieved the highest pass rate of licensing exams for students in a BSN nursing program in the State of Maine. For calendar year 2018, SJC nursing graduates achieved a 100 percent pass rate of NCLEX, the National Council Licensure Examination. This SJC pass rate surpassed the national average of 89.41 percent and the Maine state average of 89 percent.

November 12th, 2018|Categories: Press Room, Highlights|Tags: , |

Catherine’s Cupboard Refocuses Efforts on Regional Food Pantry Approach, Ceases Pantry at Standish Municipal Center

Catherine’s Cupboard will operate its weekly food pantry operations out of the Standish Municipal Center until December 19, 2018. Following that date, Catherine’s Cupboard will take the next step forward in its longstanding commitment to supporting sustainable communities and combating food insecurity by investing its dedicated financial resources and volunteerism in other local pantries. Following statewide and regional recommendations, this change seeks to increase the effectiveness–through greater collaboration–in the hunger relief food distribution system.

November 5th, 2018|Categories: Press Room|Tags: , |

Saint Joseph’s College To Host New England Food System Innovation Challenge

As part of the effort to contribute solutions to the challenges facing New England’s food system, Saint Joseph’s College will host the 2018 New England Food System Innovation Challenge beginning on Friday, November 9, 2018 and concluding on Sunday, November 11, 2018.

October 31st, 2018|Categories: Press Room|Tags: , , |

Saint Joseph’s College of Maine Scientists Contribute to Unique Industry-Higher Education Lobster Research Collaboration

With funding from Maine Technology Institute’s Technology Asset Fund, faculty and students in the Saint Joseph’s College of Maine Sciences Department are among the top lobster scientists in Maine contributing to a unique, two-year industry-higher education collaboration between Ready Seafood, Inc., Saint Joseph’s College, and the University of Maine. At its core, this project involves research designed to increase the value of Maine’s most valuable fisheries resource by improving scientific understanding of lobster physiology that will enable increased survival rates of live lobsters during shipping. The value of lobster landed in Maine was $533.1 million in 2016 or nearly 80% of the landed value of all fisheries in the State. With projections that lobster populations have reached their peak, the industry is looking to scientists for innovative ways to increase value. One way to do this is to create an environment where a "soft shell lobster" turns into a more resilient and valuable "hard shell lobster" after it has been trapped.

October 11th, 2018|Categories: Press Room, Brightspace|Tags: , , , |

Saint Joseph’s College Raises Awareness and Celebrates Achievements During Nationwide Campus Sustainability Month

Saint Joseph’s College joins campuses nationwide in celebrating Campus Sustainability Month throughout October 2018. This annual event, hosted by the Association for the Advancement of Sustainability in Higher Education (AASHE), highlights achievements and raises awareness of the value of higher education sustainability.

October 1st, 2018|Categories: Press Room, Brightspace|Tags: |

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Media Kit

Resources for download.

College Leadership

Saint Joseph’s College of Maine is a private, liberal arts college led by a board of trustees, a president, and a leadership team.

President James Dlugos, Ph.D.

James Dlugos became the 14th president of Saint Joseph’s College in July 2012. Since his inauguration, he has been championing a bold plan for ensuring Saint Joseph’s place as an exemplary 21st-century Catholic liberal arts college in the Mercy tradition. Under his leadership, the College is pursuing a series of ambitious initiatives that align with Saint Joseph’s strategic plan for its second hundred years, Sustaining the Promise. While continuing to respect Saint Joseph’s heritage as a faith-based, value-centered learning environment, the strategic plan sets a new direction for the College, embracing the underlying principles of sustainability and wellness.

New capital investments in support of academics and student life include construction of a lighted turf field and track complex; the addition of four new, advanced science and nursing laboratories; the opening of new campus gathering spaces; and enhancements to the College’s waterfront on Sebago Lake. The College has also launched a new Bachelor of Social Work major, expanded opportunities for study abroad, increased scholarship programs, and adopted a comprehensive climate action and sustainability plan.

A key element of the strategic plan is the development of mission-aligned businesses on campus, which are designed to expand learning opportunities, diversify revenue streams, and address emerging social and economic needs in Maine. Dr. Dlugos is advancing development activity in three areas: sustainable agriculture, hospitality, and successful aging.

In June 2017, with support from federal, state, and local partners, the College committed to the establishment of a new Institute for Local Food Systems Innovation. When completed, the Institute will provide critically needed support for Maine’s food and beverage workforce, helping to boost economic development in Maine.

Dr. Dlugos is also positioning Saint Joseph’s to play a key role in addressing Maine’s urgent nursing shortage. In January 2017, the College launched a campaign to create a new Center for Nursing Innovation. Funded through foundation and private philanthropic donations, the new center will expand Saint Joseph’s nursing programs, scholarships, and laboratory facilities.

Dr. Dlugos’ embrace of innovative, entrepreneurial approaches to ensure growth and sustainability for Saint Joseph’s earned him recognition in 2015 as one of Maine magazine’s “50 Mainers” who are shaping the future of our state.

Before joining Saint Joseph’s, Dr. Dlugos served for seven years as the vice president and dean of Academic Affairs at the College of Saint Elizabeth in Morristown, New Jersey. Prior to that, he served for 16 years at Washington & Jefferson College in Washington, Pennsylvania, in a variety of roles, including vice president for Academic Affairs and dean of the faculty.

An active voice in higher education, Dr. Dlugos currently serves as president of the Maine Independent Colleges Association.  He recently concluded a two-year term as chair of the  GNAC Presidents Council, and was recently appointed to the NCAA Division III Chancellors/Presidents Advisory Group. Dr. Dlugos also serves on the Board of Directors of  Maine Campus Compact, which seeks to reinvigorate the public purposes and civic mission of higher education.

Dr. Dlugos earned his bachelor’s and master’s degrees in English from Boston College, a doctorate in English from the University of Virginia, and has completed the Management Development Program at Harvard University’s Graduate School of Education. In addition, he completed a presidential vocation and institutional mission program through the Council of Independent Colleges.

College History

From the time the Sisters of Mercy arrived in Portland, Maine in 1873, they dreamed of applying the educational goals of Sister Catherine McAuley, who founded their order in Dublin, Ireland in 1831. After working toward this goal, the Portland Regional Community of the Sisters of Mercy of the Americas founded Saint Joseph’s College in 1912 on the grounds of the Sisters of Mercy Motherhouse in the Deering district of Portland. It was chartered by the Maine Legislature in 1915. In 1949, the name of the College was changed, briefly, from Saint Joseph’s College to The College of Our Lady of Mercy. When the Sisters purchased the Verrill Estate and moved the College to Standish in 1956, they reinstated the original name of Saint Joseph’s. Less than fifteen years later, in 1970, Saint Joseph’s became a co-educational institution. Then, in 1976, the College became a pioneer in distance education programs.

With more than a century of history, Saint Joseph’s College remains as Maine’s Catholic, liberal arts college, situated on the 474-acre campus on the shore of Sebago Lake in Standish, Maine, where students and staff enjoy views of  Mount Washington and the Presidential Range of the White Mountains. The College offers undergraduate and graduate degrees for men and women of all faiths and ages through campus and online educational programming.