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This summer we’ve planned a mix of styles and days and venues to showcase the best of SJC and for maximum fun!

Cooking Class @ Pearson’s Café

Tuesday, July 26 @ 2pm – Cancelled

Tea Party on Lawn behind Xavier Hall, inside Xavier if raining

Friday, August 5 @ 1pm -3pm
$25

Menu:

Maine smoked salmon board
Bagel chips / capers / cream cheese
Finger sandwiches
Cucumber / boursin
MFF egg salad
Deviled ham
Scones
Walnut rye
Maine blueberry
Iced lemon shortbread cookies
Berries and cream

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BBQ outside Pearson’s Café

Friday, August 12 @ 11:30am
$15

Menu:

BBQ chicken thighs

Grilled flank steak

Hot dogs

Hamburgers

Corn on the cob

Cole slaw

Green bean salad

Potato salad

Strawberry salad

corn bread

Watermelon 

Pound cake 

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Italian Feast @ Pearson’s Café

Friday, August 12 @ 11:30am
$15

Menu:

Chicken alfredo

Cheese lasagna

Broccoli w/ chili butter

Hearty garden salad

Eggplant parm sandwich

Garlic bread bruschetta 

Supreme pizza

Cheese pizza

Tiramisu parfait

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Lobster Bake @ Stone Barn

Wednesday, August 24 @ 12-3pm 
MKT

Menu:

1 ¼ lb steamed Maine lobster
Drawn cabot butter / lemon
New potatoes / corn on the cob
Cornbread / buttermilk biscuits
Blueberry cobbler