This summer we’ve planned a mix of styles and days and venues to showcase the best of SJC and for maximum fun!
Cooking Class @ Pearson’s Café
Tuesday, July 26 @ 2pm – Cancelled
Tea Party on Lawn behind Xavier Hall, inside Xavier if raining
Friday, August 5 @ 1pm -3pm
$25
Menu:
Maine smoked salmon board
Bagel chips / capers / cream cheese
Finger sandwiches
Cucumber / boursin
MFF egg salad
Deviled ham
Scones
Walnut rye
Maine blueberry
Iced lemon shortbread cookies
Berries and cream
BBQ outside Pearson’s Café
Friday, August 12 @ 11:30am
$15
Menu:
BBQ chicken thighs
Grilled flank steak
Hot dogs
Hamburgers
Corn on the cob
Cole slaw
Green bean salad
Potato salad
Strawberry salad
corn bread
Watermelon
Pound cake
Italian Feast @ Pearson’s Café
Friday, August 12 @ 11:30am
$15
Menu:
Chicken alfredo
Cheese lasagna
Broccoli w/ chili butter
Hearty garden salad
Eggplant parm sandwich
Garlic bread bruschetta
Supreme pizza
Cheese pizza
Tiramisu parfait
Lobster Bake @ Stone Barn
Wednesday, August 24 @ 12-3pm
MKT
Menu:
1 ¼ lb steamed Maine lobster
Drawn cabot butter / lemon
New potatoes / corn on the cob
Cornbread / buttermilk biscuits
Blueberry cobbler