Over 40 majors in undergraduate, graduate, and professional education programs
We make it easy to find your way into our community.
Saint Joe’s is the place where student life and community life come together.
278 Whites Bridge Road
Standish, ME 04084
General Inquiries:
855-752-4636
This year, Saint Joseph’s College of Maine marks a remarkable milestone: the 35th anniversary of Spring Break Workfest. What began in 1991 with an inaugural trip to Kentucky has blossomed
A Downeast seafood startup was awarded a $1.25 million interest-free loan to invest in infrastructure needed to buy, process and sell Jonah crab — which is typically thrown back by
Over 40 majors in undergraduate, graduate, and professional education programs
We make it easy to find your way into our community.
Saint Joe’s is the place where student life and community life come together.
278 Whites Bridge Road
Standish, ME 04084
General Inquiries:
855-752-4636
This year, Saint Joseph’s College of Maine marks a remarkable milestone: the 35th anniversary of Spring Break Workfest. What began in 1991 with an inaugural trip to Kentucky has blossomed
A Downeast seafood startup was awarded a $1.25 million interest-free loan to invest in infrastructure needed to buy, process and sell Jonah crab — which is typically thrown back by
A leading expert on ocean acidification, Mark Green, a professor of environmental science at Saint Joseph’s College, has been selected to join a Maine commission to study ocean acidification’s impact on shellfish.
The Maine Ocean Acidification Commission will meet throughout the year and is expected to complete its work by December 5, 2014, reporting their results to the Legislature’s Marine Resources Committee.
According to a recent Portland Press Herald article, the commission is the first of its kind on the East Coast—the only other commission charged with a similar task is in Washington.
Green, who has spent much of his time and research on ocean acidification, joins 15 other members of the commission composed of scientists, politicians, and a lobsterman, among others.
Source: Portland Press Herald
Contact: David Svenson · 207-893-7723 · dsvenson@sjcme.edu