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Sustainability

/Tag: Sustainability

Wabanaki Drum Group Members Perform, Reminisce with Sisters, and Visit Freight Farm

The Center for Faith and Spirituality and the Center for Sustainable Communities were pleased to welcome The Burnurwurbskek Singers — the Keepers of the Penobscot Drum — to campus in October to share their traditional music and experiences of life on reservations today with students, faculty, and staff, as well as members of the public. Several Sisters of Mercy attended the event, which led to much fond reminiscing about shared family history and the Sisters' time spent serving in several Wabanaki communities across the state.

2018-11-11T17:25:35+00:00November 8th, 2018|Categories: Highlights|Tags: , , |

Saint Joseph’s College To Host New England Food System Innovation Challenge

As part of the effort to contribute solutions to the challenges facing New England’s food system, Saint Joseph’s College will host the 2018 New England Food System Innovation Challenge beginning on Friday, November 9, 2018 and concluding on Sunday, November 11, 2018.

2018-11-12T10:19:47+00:00October 31st, 2018|Categories: Press Room|Tags: , , |

Saint Joseph’s College of Maine Scientists Contribute to Unique Industry-Higher Education Lobster Research Collaboration

With funding from Maine Technology Institute’s Technology Asset Fund, faculty and students in the Saint Joseph’s College of Maine Sciences Department are among the top lobster scientists in Maine contributing to a unique, two-year industry-higher education collaboration between Ready Seafood, Inc., Saint Joseph’s College, and the University of Maine. At its core, this project involves research designed to increase the value of Maine’s most valuable fisheries resource by improving scientific understanding of lobster physiology that will enable increased survival rates of live lobsters during shipping. The value of lobster landed in Maine was $533.1 million in 2016 or nearly 80% of the landed value of all fisheries in the State. With projections that lobster populations have reached their peak, the industry is looking to scientists for innovative ways to increase value. One way to do this is to create an environment where a "soft shell lobster" turns into a more resilient and valuable "hard shell lobster" after it has been trapped.

2018-10-17T10:50:27+00:00October 11th, 2018|Categories: Press Room, Brightspace|Tags: , , , |

Saint Joseph’s College Raises Awareness and Celebrates Achievements During Nationwide Campus Sustainability Month

Saint Joseph’s College joins campuses nationwide in celebrating Campus Sustainability Month throughout October 2018. This annual event, hosted by the Association for the Advancement of Sustainability in Higher Education (AASHE), highlights achievements and raises awareness of the value of higher education sustainability.

2018-10-17T10:51:27+00:00October 1st, 2018|Categories: Press Room, Brightspace|Tags: |

A Knack for Leadership

Elyse Caiazzo’s passion for local food production leads to multiple awards. Elyse is a double major in Environmental Science and Political Science, has been chosen to participate in the 2018 Maine National Education for Women (NEW) Leadership Summer Institute through the University of Maine’s Margaret Chase Smith Policy Center this summer.

2018-09-11T11:02:16+00:00July 13th, 2018|Categories: Highlights, Spring 2018|Tags: , , |

Moving Mountains

Avid outdoorsman. Champion of education. Tireless volunteer. Editor of the one of the most iconic publications in America. It’s hard to know where to begin describing Peter Geiger Hon. ’14 and his commitment to making the world a better place, but when documenting sustainability initiatives in the Saint Joseph’s College community, Geiger’s name tops the go-to list.

2018-09-11T11:02:17+00:00June 30th, 2018|Categories: Highlights, Spring 2018|Tags: , , , |

Rising to the Challenge

Professor Mark Green steps into key role as hydroponic enterprise director for the Institute for Local Food Systems Innovation By Manuela Arundel It all began with a 320-square-foot shipping container. In April 2017, Hannaford Charitable Foundation generously donated Maine’s first Freight Farm to Saint Joseph’s College. Freight Farms, a Boston-based agricultural technologies company, builds [...]

2018-09-11T11:03:01+00:00June 28th, 2018|Categories: Highlights, Spring 2018|Tags: , , , |

Training the Next Generation of New England Food Entrepreneurs

The College will break ground for the one-third-acre hydroponic greenhouse of the Institute for Local Food Systems Innovation, and, soon thereafter, launch its first competency-based courses and certificate programs in hydroponic culture.

2018-09-11T11:03:03+00:00June 23rd, 2018|Categories: Highlights, Spring 2018|Tags: , , , |