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Saint Joseph’s College press releases

Public Invited to Sebago Lake Symposium on February 2, 2019

Hosted by the Portland Water District and the Center for Sustainable Communities at Saint Joseph's College, the Sebago Lake Symposium on February 2, 2019 offers an opportunity for Sebago Lake community members and scientists to interactively and collaboratively share and grow their understanding of Sebago Lake, a freshwater lake that provides water for 15% of Maine's population. Topics covered by speakers and sessions include: health of Sebago Lake fisheries, Sebago Lake water quality, climate change impacts, the Sebago Lake monitoring buoy, algae and invasive plants, citizen science opportunities, beach closures, and policies for lake protection. Free, but registration required.

2019-01-08T10:56:48+00:00January 8th, 2019|Categories: Press Room, Brightspace, Highlights|Tags: , , , |

Princeton Review Names Saint Joseph’s College of Maine as a “Green College” for its Sustainability Initiatives

Saint Joseph’s College has been recognized for its environmental responsibility by The Princeton Review. The education services company known for its test prep and tutoring services, books, and college rankings features Saint Joseph’s College in the 2018 edition of its book, The Princeton Review’s Guide to 399 Green Colleges.

2019-01-03T15:03:38+00:00December 6th, 2018|Categories: Press Room, Brightspace, Highlights|Tags: , , |

22 SJC Nursing Students Inducted into Sigma Theta Tau International Nursing Honor Society

The Sigma Theta Tau International Nursing Honor Society held their 31st Annual Induction Ceremony in October on the University of Southern Maine (USM) campus and inducted 22 nurses from Saint Joseph's College of Maine, as well as from Maine Medical Center, University of New England, and USM. 

2018-11-19T10:30:29+00:00November 19th, 2018|Categories: Press Room|Tags: , , |

Saint Joseph’s College of Maine nursing students achieve highest NCLEX pass rate in the state among BSN programs

The Saint Joseph’s College of Maine nursing program has achieved the highest pass rate of licensing exams for students in a BSN nursing program in the State of Maine. For calendar year 2018, SJC nursing graduates achieved a 100 percent pass rate of NCLEX, the National Council Licensure Examination. This SJC pass rate surpassed the national average of 89.41 percent and the Maine state average of 89 percent.

2018-11-14T14:05:04+00:00November 12th, 2018|Categories: Press Room, Highlights|Tags: , |

Catherine’s Cupboard Refocuses Efforts on Regional Food Pantry Approach, Ceases Pantry at Standish Municipal Center

Catherine’s Cupboard will operate its weekly food pantry operations out of the Standish Municipal Center until December 19, 2018. Following that date, Catherine’s Cupboard will take the next step forward in its longstanding commitment to supporting sustainable communities and combating food insecurity by investing its dedicated financial resources and volunteerism in other local pantries. Following statewide and regional recommendations, this change seeks to increase the effectiveness–through greater collaboration–in the hunger relief food distribution system.

2018-11-07T12:38:22+00:00November 5th, 2018|Categories: Press Room|Tags: , |

Saint Joseph’s College To Host New England Food System Innovation Challenge

As part of the effort to contribute solutions to the challenges facing New England’s food system, Saint Joseph’s College will host the 2018 New England Food System Innovation Challenge beginning on Friday, November 9, 2018 and concluding on Sunday, November 11, 2018.

2019-01-10T14:55:35+00:00October 31st, 2018|Categories: Press Room|Tags: , |

Saint Joseph’s College of Maine Scientists Contribute to Unique Industry-Higher Education Lobster Research Collaboration

With funding from Maine Technology Institute’s Technology Asset Fund, faculty and students in the Saint Joseph’s College of Maine Sciences Department are among the top lobster scientists in Maine contributing to a unique, two-year industry-higher education collaboration between Ready Seafood, Inc., Saint Joseph’s College, and the University of Maine. At its core, this project involves research designed to increase the value of Maine’s most valuable fisheries resource by improving scientific understanding of lobster physiology that will enable increased survival rates of live lobsters during shipping. The value of lobster landed in Maine was $533.1 million in 2016 or nearly 80% of the landed value of all fisheries in the State. With projections that lobster populations have reached their peak, the industry is looking to scientists for innovative ways to increase value. One way to do this is to create an environment where a "soft shell lobster" turns into a more resilient and valuable "hard shell lobster" after it has been trapped.

2018-10-17T10:50:27+00:00October 11th, 2018|Categories: Press Room, Brightspace|Tags: , , , |

Saint Joseph’s College Raises Awareness and Celebrates Achievements During Nationwide Campus Sustainability Month

Saint Joseph’s College joins campuses nationwide in celebrating Campus Sustainability Month throughout October 2018. This annual event, hosted by the Association for the Advancement of Sustainability in Higher Education (AASHE), highlights achievements and raises awareness of the value of higher education sustainability.

2018-10-17T10:51:27+00:00October 1st, 2018|Categories: Press Room, Brightspace|Tags: |

Saint Joseph’s College Hosts 911 Commemorative Event Featuring Donato Tramuto

by SJC Press Room STANDISH, MAINE - On September 11, 2018, Saint Joseph’s College of Maine hosted a breakfast event in the Stone Barn at Sebago Lake that commemorated the anniversary of the September 11, 2001 tragedy and featured remarks by Donato J. Tramuto, CEO of Tivity Health, Inc. (NASDAQ: TVTY), based in Franklin, [...]

2018-09-14T11:57:39+00:00September 14th, 2018|Categories: Press Room|Tags: , |