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A Knack for Leadership
Elyse Caiazzo’s passion for local food production leads to multiple awards By Susan Johnson Elyse Caiazzo ’18 (Scarborough, [...]
Moving Mountains
Avid outdoorsman. Champion of education. Tireless volunteer. Editor of the one of the most iconic publications in America. It’s hard to know where to begin describing Peter Geiger Hon. ’14 and his commitment to making the world a better place, but when documenting sustainability initiatives in the Saint Joseph’s College community, Geiger’s name tops the go-to list.
Rising to the Challenge
Professor Mark Green steps into key role as hydroponic enterprise director for the Institute for Local Food Systems Innovation [...]
Training the Next Generation of New England Food Entrepreneurs
While growing Maine’s food and beverage industry by Manuela Arundel Later this year, Saint Joseph’s College will break [...]
Transforming Campus Culture
As Dr. Jeanne Gulnick finishes seventeen years of service to Saint Joseph's College, she leaves the College to begin [...]