Bangor Savings Bank Foundation has awarded Saint Joseph’s College $5,000 towards the construction of the Institute for Local Food Systems Innovation, a hub providing education and infrastructure in support of the economic development of Maine’s local food industry.
Hosted by the Portland Water District and the Center for Sustainable Communities at Saint Joseph's College, the Sebago Lake Symposium on February 2, 2019 offers an opportunity for Sebago Lake community members and scientists to interactively and collaboratively share and grow their understanding of Sebago Lake, a freshwater lake that provides water for 15% of Maine's population. Topics covered by speakers and sessions include: health of Sebago Lake fisheries, Sebago Lake water quality, climate change impacts, the Sebago Lake monitoring buoy, algae and invasive plants, citizen science opportunities, beach closures, and policies for lake protection. Free, but registration required.
With $299,884 grant funding from the Department of Justice, Saint Joseph’s College invests in preventative strategies to create a safe and inclusive community.
Elementary Education major Gabriella Latini ’19 interned over the summer at the Stone Barn focusing on wedding planning.
Catherine’s Cupboard Refocuses Efforts on Regional Food Pantry Approach, Ceases Pantry at Standish Municipal Center
Catherine’s Cupboard will operate its weekly food pantry operations out of the Standish Municipal Center until December 19, 2018. Following that date, Catherine’s Cupboard will take the next step forward in its longstanding commitment to supporting sustainable communities and combating food insecurity by investing its dedicated financial resources and volunteerism in other local pantries. Following statewide and regional recommendations, this change seeks to increase the effectiveness–through greater collaboration–in the hunger relief food distribution system.
Two of Maine’s leading road construction managers, who support the College’s Institute for Local Food Systems Innovation, are awakening Gorham’s agricultural past By Emma Deans Danny (left) and Jon Shaw stand on the Shaw Brothers Family Foundation’s land in Gorham, which will be used for recreational and farming purposes. Photo: Emma Deans. [...]
High-Tech Job Opportunity on Campus By Patricia Erikson (L to R) Lily Lamkin ’20 (Standish, ME), Danielle Martin ’19 (Derry, NH), and Rebecca Barulli ’20 (Tyngsboro, MA) work in the hydroponic Freight Farm on campus, the first hydroponics facility of its kind in Maine. They transplant vegetables and flowers from seedling troughs to the [...]
At the public pier in Wells, Maine, gulls swoop and cry. Saltwater rocks boats back and forth as fishermen haul traps, children dash across docks, and warm summer sun radiates across the faces of locals and tourists alike. Below the docks the ocean water teems with life—barnacles, starfish, and sea urchins galore. It’s a scientist’s [...]
William Hardiman ’19 and Raymond Mosca ’19 By Patricia Erikson The Maine Irish Heritage Center (MIHC) in Portland and Saint Joseph’s College share at least three things: Irish roots, people dedicated to preserving history, and a formal partnership that has created internship opportunities for students. William Hardiman ’19 (Brockton, MA) and Raymond Mosca ’19 (Augusta, [...]
Saint Joseph’s College Announces Launch of Institute for Local Food Systems Innovation with $4 million in Funding
Saint Joseph’s College of Maine announced at a press conference today its launch of the Institute for Local Food Systems Innovation–a strategic partnership with federal, regional, and local governments, as well as corporations and individuals–that pursues the College’s long-standing initiatives in sustainability and community engagement, while contributing solutions to Maine’s need to recover manufacturing jobs, develop [...]