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Saint Joseph’s College Hosts Celebration Day for NASA-Maine Space Grant Consortium’s MERITS Program

The NASA-Maine Space Grant Consortium held their Celebration Day for the Maine Research Internships for Teachers and Students (MERITS) Program on the Saint Joseph’s College campus on Friday, August 3, 2018. Dr. Ryan Dorland, Assistant Professor of Sciences at Saint Joseph’s College, was awarded a one-year research grant for $20,000 from NASA through the MSGC to introduce satellite science and build nanosatellite prototypes in introductory calculus-based physics labs.

2021-10-07T09:59:47-04:00August 3rd, 2018|Categories: Highlights, Press Room|Tags: , |
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Spring 2018 Dean's List Announced

The College is pleased to announce that the following students achieved the Dean’s List for the Spring 2018 semester. To be eligible for Dean’s List, a student must attain an average of 3.5 or better, successfully complete all courses for which the student is registered with no grade less than a B-, and must carry [...]

2021-10-07T09:59:47-04:00July 19th, 2018|Categories: Highlights|Tags: , |
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A Knack for Leadership

Elyse Caiazzo’s passion for local food production leads to multiple awards. Elyse is a double major in Environmental Science and Political Science, has been chosen to participate in the 2018 Maine National Education for Women (NEW) Leadership Summer Institute through the University of Maine’s Margaret Chase Smith Policy Center this summer.

2021-11-04T09:35:09-04:00July 13th, 2018|Categories: Highlights, Spring 2018|Tags: , , |
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Moving Mountains

Avid outdoorsman. Champion of education. Tireless volunteer. Editor of the one of the most iconic publications in America. It’s hard to know where to begin describing Peter Geiger Hon. ’14 and his commitment to making the world a better place, but when documenting sustainability initiatives in the Saint Joseph’s College community, Geiger’s name tops the go-to list.

2021-10-07T09:59:48-04:00June 30th, 2018|Categories: Highlights, Spring 2018|Tags: , , , |
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Training the Next Generation of New England Food Entrepreneurs

The College will break ground for the one-third-acre hydroponic greenhouse of the Institute for Local Food Systems Innovation, and, soon thereafter, launch its first competency-based courses and certificate programs in hydroponic culture.

2021-10-07T09:59:49-04:00June 23rd, 2018|Categories: Highlights, Spring 2018|Tags: , , , |
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Transforming Campus Culture

As Dr. Jeanne Gulnick finishes seventeen years of service to Saint Joseph's College, she leaves the College to begin her next career–as a nurse. Photo: Kaitlynn Hutchins '20. Dr. Gulnick's legacy of sustainability by Kimberly Post As a chemist, marine scientist, and environmental educator, Dr. Jeanne Gulnick has championed sustainability at Saint Joseph’s [...]

2021-10-07T09:59:49-04:00June 22nd, 2018|Categories: Highlights, Spring 2018|Tags: , , |
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Business Planning with Purpose

Hayley Winslow ’18 brings business acumen to her new professional role for the College By Emma Deans Through Hayley Winslow’s role as business services manager for Saint Joseph’s College’s Mission-Aligned Businesses, she tells “the story of the business.” Photo: Emma Deans. With the warm sun beating down, Hayley Winslow ’18 macheted a [...]

2021-10-07T10:05:17-04:00June 15th, 2018|Categories: Highlights, Spring 2018|Tags: , , , |
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New Sebago Lake buoy collects real-time water quality data for scientists, students, and the public

The Portland Water District (PWD) deployed a real-time water quality buoy in Sebago Lake’s Lower Bay in May. The buoy is recording and wirelessly transmitting data on temperature, dissolved oxygen, chlorophyll (a measure of algae in the lake), pH, and water clarity to the Internet where it is available for the public atwww.pwd.org.  The data is [...]

2021-10-07T10:05:18-04:00June 6th, 2018|Categories: Highlights|Tags: |
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Portland Region Food Foundry Finds a Home at Saint Joseph's College

The Greater Portland Council of Governments (GPCOG) announced that the Institute for Local Food Systems Innovation at Saint Joseph’s College in Standish will take on the role of steward and convener of the Portland Region Food Foundry.

2022-11-25T03:28:52-05:00May 31st, 2018|Categories: Highlights, Press Room|Tags: |
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